Menu Planning Monday

To me, one of the biggest perks of summer time are the abundance of fresh produce available! And living in a warmer area, it seems like the growing season lasts so long! We currently have a fridge full of green beans, broccoli, cabbage, zuchinni, yellow squash, and more -- all straight from a local farm. And you know what? 

Nothing tastes better than eating something you know is ridiculously fresh! 

Here's what's on our menu for the week:

Monday: Tender Eye of Round Roast with Fingerling Potatoes and Asparagus [we didn't eat this last week]
Tuesday: Pork Carnitas Tacos with corn salsa
Wednesday: Grilled Catfish with onion and bell pepper
Thursday:  Crockpot Chicken Satay
Friday: Pork BBQ Sandwichs [from leftover pork carnitas]
Saturday: Goat Cheese Mac and Cheese {a la Michael Symon}
Sunday: Grilled Turkey Breast and corn with Cheese and Lime

So tell me -- what are you eating this week? Have a menu posted up? A fun, new, delicious recipe? Make sure you go over and link up with Elizabeth and Jane and see who's table you want to crash, whose recipes you'd like to borrow, and maybe make a few new friends. At the dinner table, the more, the merrier, in my book!